2 cups unpeeled, washed, fresh ginger, roughly chopped
2 cups sugar
6 cups water

Process ginger chunks in a food processor or blender until finely chopped. Place in a large stock pot. Add sugar and water to the pot and stir. Bring to a boil then reduce to a simmer over medium-low heat and cook for one hour until a rich syrup is created. Strain the syrup twice through cheese cloth or a sieve into a large jar or bottle. Refrigerate.
(via Ginger Syrup Recipe - Imbibe Magazine)

2 cups unpeeled, washed, fresh ginger, roughly chopped

2 cups sugar

6 cups water

Process ginger chunks in a food processor or blender until finely chopped. Place in a large stock pot. Add sugar and water to the pot and stir. Bring to a boil then reduce to a simmer over medium-low heat and cook for one hour until a rich syrup is created. Strain the syrup twice through cheese cloth or a sieve into a large jar or bottle. Refrigerate.

(via Ginger Syrup Recipe - Imbibe Magazine)

Tags: liquid
Inside architecture (via Half Dose #97: Concrete Factory)

Inside architecture (via Half Dose #97: Concrete Factory)

Outdoor ledge for plants that still function as house plants. (via Video: House NA / Sou Fujimoto Architects | ArchDaily)